Come try our Short Order Menu for breakfast or lunch! It's available Tuesday through Sunday, from open till 3pm.
AMERICAN STYLE BISCUITS #NotaScone
A biscuit is like a scone, but not a scone. It's not a layered affair for cream and jam, it's flakey and crumbly and made to absorb grease and gravy. :)
We offer our biscuits with our homemade preserves, or
Choose your biscuit - Buttermilk, Beer or Cheese and match it with
B & E Biscuit
Free range scrambled eggs and bacon inside a biscuit with a little of Nana Janet's Apple Butter
|Beer Brisket||Beer biscuit paired with Morepork BBQs slow smoked brisket, sliced dilled pickles and American mustard.||$14|
|Fried Mac||We love mac n' cheese! We make our normal mac n cheese, bake it, slice it and then deep fry it in a light batter. It's served with our Jalapeno sweet relish and American mustard.||$10|
|Buttermilk Fried Chicken||Southern fried chicken has always been a family favourite here, so we took Nana Janet's recipe and paired it with some of our housemade coleslaw, with ranch dressing and a biscuit. Free range chicken of course!||$14|
Yes, you can purchase our biscuits frozen and bake them at home. Just ask our crew.
All our sandwiches are served on our housemade sweet white bun.
|Tony Boloney||Our ode' to a deli Muffeletto sandwich. It' got Danielle's olive salad, melted mozzarella and Swiss, with Italian salami and prosciutto. A flavour explosion!||$12|
|Chicken Salad||Danielle's chicken salad has shredded roast chicken, celery, green onion and sweet pickle, all tossed in her ranch dressing.||$12|
|Uncle Phil||Our Philly Cheesesteak sandwich has Morepork BBQs slow smoked brisket with roasted peppers and onions, and topped with melted mozzarella and Swiss.||$12|
|Piper Dip||This is our version of a French Dip. Morepork BBQs slow smoked brisket features all the way, with some sliced dill pickles and a side of our beef au jus.||$12|
Our menu can be subject to change and availability without notice.